ALÚTIZ · EN
From traditional young reds to barrel-fermented whites, our wine collection offers different ways to discover Rioja Alavesa. Compare the wines below, plan a tasting or contact us about purchases and trade enquiries.
Discover the grapes, origin and winemaking of each wine. Vintages, bottle labels, prices and stock can change: consult the current shop listing or ask the winery before ordering.
Young white Rioja
90% Viura · 5% Tempranillo Blanco · 5% Verdejo
A fresh, light white wine that introduces the white-grape side of Alútiz. Its blend combines Viura with Tempranillo Blanco and Verdejo.
The product information identifies vineyards in Samaniego, Navaridas and Villabuena de Álava, at around 600 metres. Fermentation takes place at 10°C over 25 days.
Fresh Rioja rosé
70% Viura · 30% Tempranillo
A light, aromatic rosé made with white Viura and red Tempranillo grapes. It offers another way to discover the family’s traditional range.
The winery uses the saignée method with white and red grapes. Fermentation takes place at low temperature for 20 days.
Traditional carbonic-maceration red
95% Tempranillo · 5% Viura
This young red is closely tied to the winegrowing traditions of Rioja Alavesa and to our family story. It is a natural starting point for discovering Alútiz.
Made by carbonic maceration, the area’s traditional whole-bunch method. The product information identifies vineyards in Samaniego and Laguardia.
Semi-sweet white wine
70% Tempranillo Blanco · 30% Viura
Nena de Alútiz combines a semi-sweet style with freshness. It brings together Tempranillo Blanco and Viura in a different expression of our white-wine range.
The grapes are picked by hand in a vineyard in Samaniego situated above 750 metres. Ask us about the current vintage and availability when planning your purchase.
Barrel-fermented Viura
100% Viura
A varietal Viura for discovering how barrel fermentation shapes a white wine. It sits alongside our young whites and Santa Lucía in the collection.
Must from the Samaniego vineyard ferments in new American-oak barrels. The lees are stirred daily during the fermentation period, described in the product information as two to three months.
Single-vineyard white from Samaniego
100% Viura
Santa Lucía is made from 288 Viura vines in the vineyard of the same name in Samaniego. A distinctive white with a closely defined vineyard origin.
The grapes are harvested and destemmed by hand, then cold-macerated with their skins. After controlled fermentation, the wine spends 12 months in barrel followed by 10 months resting in bottle.
Classic oak-aged red Rioja
85% Tempranillo · 15% Garnacha
Our Crianza brings together Tempranillo and Garnacha in a classic Rioja red. It offers a different style from our traditional young carbonic-maceration wine.
The current product description specifies selected grapes from five different vineyards and 12 months in oak barrels. Consult the current product listing for the vintage and formats available.
Selected-harvest Tempranillo
100% Tempranillo
A varietal Tempranillo from Samaniego, made with selected grapes. It is one of the family’s reference wines for exploring a longer period of oak ageing.
The product information describes two years of ageing in French-oak barrels. For a professional tasting or a purchase, ask us for the current vintage and its technical sheet.
Tempranillo from Los Caños
100% Tempranillo
This signature wine comes from the sloping Los Caños vineyard in Samaniego. It expresses the family’s interest in wines with an individual vineyard identity.
Made from Tempranillo and aged in French-oak barrels. Ask about the vintage currently released, its availability and technical information before placing an order.
Our online shop and checkout currently provide information in Spanish. Before arranging delivery outside Spain, contact info@alutizvinos.com with your country and the wines you would like. We will explain the options available for your destination.